Capitalizing on a holiday just after the New Year, I decided to scout a corner of the city slightly off my usual beaten path. My friend and I were out on our motorcycles for a “Sunmori” (Sunday Morning Ride)—truly the ultimate way to navigate the city’s hidden veins and uncover local gems.
Tucked away in the heart of a weathered, nostalgic shophouse complex, we stumbled upon Bakmi Thing’s. This spot specializes in hearty bowls of pork-based noodles, supplemented by a lineup of irresistible sides like Bakso Goreng (fried meatballs), Pangsit (wontons), and the crown jewel: Krupuk Babi (pork crackers).
I opted for my usual favorite, the Mie Lebar (wide noodles), while my friend stuck to the Regular Noodles. To share, we couldn’t resist a side of their golden-brown Bakso Goreng.
After sampling both, the verdict was clear: the Regular Noodle is the undisputed champion here. While the Mie Lebar was a bit too thick and had a slightly floury, doughy texture that sat heavy on the palate, the regular noodles were a dream. They were perfectly springy, catching every drop of the savory pork oil for a beautifully balanced bite.
If you’re looking for a quick, soul-warming breakfast and have a craving for authentic pork noodles, Bakmi Thing’s is your destination. Pro tip: Order the Bakso Goreng or a bag of Krupuk Babi to snack on while you wait for your main bowl—it’s the perfect crunchy prelude to a classic Sunday meal.