Seminyak is famous for its relentless energy, parties, and endless rows of shops. Yet, somehow, Good Soil manages to carve out a peaceful sanctuary for itself, tucked away in a quiet area otherwise crowded with villas. It features a layout unlike any of Bali’s typical eateries. Almost the entire interior—from…
Lunch at RM Aryani, Kerobokan
What make us willing to go through the traffic jam from Sunset Road to Kerobokan? When we were in Bali, the police was running a trial of new traffic routing. This caused a super bad traffic jam around Seminyak-Kerobokan. So, we were stuck in the traffic for fried fish at…
Lunch at Nasi Tahu Ni Sarti, Gianyar
Do you know that Nasi Tahu Ni Sarti has been in business since 1963, only with 1 menu? Nasi Tahu Ni Sarti only sell Nasi Tahu. That is rice, served with tofu, tofu cracker, and urap. On top of it is sweet umami soya sauce and fried shallot. If you…
Lunch at Origen, Pererenan
On our way from Tabanan to Sanur, we are keen to explore Pererenan. This is an area which just get developed after Canggu. And once we are at Pererenan Beach road, it does feel like driving through Canggu 10 years ago. Stores started to show up in between rice fields….
Two Suckling Pig for Lunch: Pande Egi and Men Sedu
Babi Guling, or often translated as Suckling Pig, is a well known food in Bali. There are many restaurants to choose if, even if you are not staying in the main area. In this trip, we tried two Suckling Pig restaurants that is outside of main tourist area. They are…